‘I want my food to be food. I want my medicine to be medicine. I don’t want my food to be medicine’
This was a quote from the New York Times business section today, an article called "I’ll Have the Fish Paste Sushi With the Green Tea Rice". It's an interesting article about the food industry and everyone that is involved in the antithesis of the slow/whole/local food movements. While I admit I'll drink a Vitamin Water the day after some over indulgence, I am all about food being food. Look at those blueberries, a perfect example! They lasted mere hours in the house and were amazing, no artificial flavors, colors, or nutrients necessary, just little black and blue bits of edible summer time.
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